It's nice to have the same usual Thanksgiving dinner every year, and look forward to the familiar tastes and textures of food. It always takes me back to earlier celebratory times we have had as a family with the same smells in the house.
In addition to the regular Thanksgiving foods, this year we added some fresh lettuce from our garden garnished with delicious homemade dressing. In NOVEMBER when it is 38 degrees outside!
After some reading about cold frames, Ildi come up with this idea of growing food under glass. This lettuce is her first attempt of stretching out the growing season in a cold zone. Here our lettuce is in the ground as usual, but is covered with an old window pain to allow the sunlight to get through. Today I added the dirty straw from the horse stable around the cinder block base to shield the current icy rain from freezing it. We'll see how long we get to eat fresh lettuce. :)