Since it has been really hot the past several days, I moved the cooking to the basement kitchen. A few nights ago we had deep fried zucchini, onion rings, and bass fish. It was great to be in a somewhat cool room while the deep fryer was on.
And deep fried zucchini is one of my ALL TIME favorite fried foods. I sliced them in a french fry cutter and used a light batter of flour, milk, garlic, salt and pepper. I fried them crispy (because we all like them that way) in a deep fryer full of peanut oil. Dipped in a little ranch style dressing . . . OOH they are good!
And to break the evening heat, a couple of days ago I sat out front with some great neighbors/friends enjoying some Redd's Apple Ale. Dar and Darlene live a few miles down the road and have been a wonderful couple that have made all of us feel welcome in our home in NW Ohio. They are not only kind/welcoming people, but they are also very giving people. That evening they brought over some extra zucchini and cucumbers from their garden to share with us.
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